Students learned about different syrups, mixing techniques, proper measurements and presentation styles. The trainer explained the importance of hygiene and creativity in beverage service.
Quality Education - An Abiding Commitment
Thursday, 26 February 2026
News from NIHS | Workshop on Learning the Art of Mixology by Monin
A workshop on Learning the Art of Mixology conducted by Monin was organized on 24th February 2026 at the institute for the students of Nitte Institute of Hospitality Services to provide practical knowledge of beverage preparation and flavor combinations.
Students learned about different syrups, mixing techniques, proper measurements and presentation styles. The trainer explained the importance of hygiene and creativity in beverage service.
Students learned about different syrups, mixing techniques, proper measurements and presentation styles. The trainer explained the importance of hygiene and creativity in beverage service.
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