The students in a unique fashion celebrated Holi on 12th March 2017 in the SNSB Mangalore campus. The dinner for the night was cooked by the students and they presented the delicacies of their home state. Dishes from Kerala, Andhra, Telengana, UP, MP, Bihar etc were made and the students displayed their culinary skills too. All the students participated and it was a sumptuous dinner. The faculty and staff along with their families were invited for the same.
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