A Session on pursuing higher studies in 'Pastry & Culinary Arts' was conducted by Chef Raghu, Executive Pastry Chef and Mr. Tiru Mothukuri,Regional Manager-East & South India of APCA (Academy of Pastry & Culinary Arts, Bangalore) on 15th November 2022 for the students of the VII Semester BHM and V Sem BSc (HS) at Nitte Institute of Hospitality Services.
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