Students of Class X celebrated Aatidonji Dina on 19th July, 2025 under the banner of Heritage Club and Health & Wellness Club of the school. This traditional festival is celebrated by the Tulu-speaking community of Dakshina Kannada and Udupi districts especially during the monsoon month of Aati. It is a day to celebrate our traditional lifestyle, local foods and folk games.
A short stage programme was set up to enlighten the students about the importance of the
day. Sadhvi H Kotian of X ‘B’ spoke about Aati and the delicacies prepared during the month. PTA President, Mr Pushparaj Chowta, recalled his memories associated with the Aati season. Principal, Mrs Shreelatha Rao, expressed her happiness over the celebration. She congratulated the students for the efforts put in by them and their parents, to prepare a variety of food items. Students had prepared variety of monsoon delicacies like Kotte Kadubu, Pathrode, Moode, Pejakai chutney, Pachir Curry, Poombe Curry, Kokum Rasam, Kukku Chutney, Thimare Chutney and Manjol Iretha Adya. They were dressed up in traditional attire, served the dishes to the teaching and non-teaching staff and PTA Office members. Students explained about the monsoon friendly diets and medicinal value of herbs used during the season while the food was served.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.